|
|
|
|
|
Plates |
|
| Single Meat Plate | 7.50 |
| Combo Plate | 8.00 |
| 1/2 Chicken Plate | 7.50 |
|
Meat By the Pound |
|
| Beef | 8.25 |
| Sausage | 7.25 |
| Ham | 7.25 |
| Turkey | 8.25 |
| Ribs | 8.25 |
| 1/2 Chicken | 4.25 |
| Whole Chicken | 7.50 |
|
Sandwiches |
|
| Any on a bun | 4.00 |
|
Sides |
|
| 4.oz. | 1.00 |
| 1/2 Pint | 1.50 |
| Pint | 3.25 |
| Quart | 5.00 |
| Gallon | 13.00 |
| Chips | 1.00 |
|
Drinks |
|
| Cokes | 1.00 |
| Water | 1.00 |
|
Desserts |
|
| 4 oz. | 1.50 |
| 1/2 Pint | 2.50 |
|
Potatoes |
|
| Regular Potato | 4.00 |
| Texas Baked Potato | 6.00 |
Call ahead for large
orders and we will have them ready for you when you arrive.
Menu and Prices subject to change without notice
Email: scottsbbq@txbs.net
Download
this menu
This is a zip file and you must have winzip to uncompress the file.
Don't have winzip download it from here for free.
Pages Viewed Since
August 5, 2001
|
Last modified: August 05, 2001
|
Send mail to webmaster@westcolumbia.org with questions or comments about this site. Copyright 2006 |